Highest quality loligo squid. Hand cut for a homemade appearance from a 3-5 " squid. Fully cleaned, eyes, beak and cartilage removed neck meat on. Squid is marinated for flavor and tenderness then lightly floured, no heavy breading. All pieces are IQF for ease of handling and portion control.
Squid, wheat flour, canola oil, granulated garlic, salt, cayenne pepper, chili peppers, pepper, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, dextrose, vegetable shortening(soybean or cottonseed), onion powder, spices, silicon dioxide, disodium inosinate & guanylate.
Serving Size: 226g
Amount Per Serving
Contains: Shellfish, Soy, Wheat. May contains: Peanuts, Crustacean, Sesame, Milk, Eggs, Sulphites, Mustard.
1) MARINATED - Flavor is in the calamari, not the breading, always tender, harder to overcook, less prep time. Customer satisfaction, reduced labor cost. 2) LIGHTLY FLOURED- No 'heavy coating' more calmari you taste the protein rather than breading. Customer satisfaction. 3) IQF - Easy to portion, use what you need. Cost control. 4)HAND CUT- Homemade appearance. Customer satisfaction. Able to charge more. 5) PREMIUM LOLIGO SQUID- More tender, not fishy, fresh taste. 6) NO WASTE, 100% YIELD- No spoilage, no water loss. Cost control, better returns. 7) NO MESS- No handling and clean up. Employee satisfaction. 8) READY TO COOK- Easy to handle. Quick service.
Deep fry from frozen state at 176-187ºC ( 350-370ºF ) for 90-120 seconds or until golden Brown.
Serving suggestion size is an 8oz portion, from a 10lb case you get 20-8oz portions.
Keep Frozen at -18ºC (-0.4ºF) or below.