All-butter, baked-frozen croissant. Certified Kosher Dairy COR 439. Allergens: Wheat/Milk/Egg.
WHEAT FLOUR, WATER, BUTTER, SUGAR, EGGS, MILK (WITH VITAMIN D3), YEAST, SKIM MILK POWDER, CANOLA OIL, SALT, BARLEY MALT SYRUP, CARAMEL COLOR, ASCORBIC ACID, ENZYMES, CANADIAN WHEAT GLUTEN. CONTAINS EGG, MILK, WHEAT.
Serving Size: 35g
Amount Per Serving
Contains: Milk, Wheat, Eggs.
Save labor: Eliminate the intensive work of laminated dough. Save time: Consistent, high-quality goods stored in your freezer. Less waste: Shrink-wrapped cardboard trays so you prepare only what you need.
Simply thaw and serve. If desired, preheat oven to 350F (180C) and heat 4-7 minutes before serving.
Breakfast buffets. A la carte breakfasts. Morning meeting platters. Sandwiches.
KEEP FROZEN. 96 croissants per master case, 1.25oz each, 24 per tray x 4 trays. Leave remaining trays in freezer if unused. Shelf life: 9 months in freezer, 3 days thawed (in original wrap).