An exciting finger food that will leave your customers cheering for more Sole Fingers are firm, white, flaky sole fillet strips that act like chicken fingers, only better.
Sole strips, Toasted wheat crumbs, Water, Canola oil, Flour (wheat, corn, soy), Modified corn starch, Sugars (dextrose, sugar), Salt, Baking powder, Seasonings (spices, garlic, onion), Sodium phosphate (to retain moisture), Guar flour. Contains: Sole (fish), Wheat, Soy, Milk.
Serving Size: 144g
Amount Per Serving
Contains: Soy, Milk, Wheat.
Use the cooking method of your choice; Popular well known species; Consumers like white fish; Control costs, increase profits; Excellent as an appetizer, entree or buffet item; Finger food size - ideal for dipping; Also ideal for healthcare.
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN FINGERS ON A BAKING PAN. COOK IN PREHEATED 375°F/190°C OVEN FOR 11-12 MIN. OVEN: PLACE SINGLE LAYER OF FROZEN FINGERS ON A BAKING PAN. COOK IN PREHEATED 425°F/220°C OVEN FOR 15-16 MIN. TURN ONCE DURING COOKING. DEEP FRY: IMMERSE FROZEN FINGERS IN PREHEATED 350°F/180°C OIL FOR ABOUT 3 1/2-4 MIN OR UNTIL GOLDEN BROWN.
Strips and Chips or Fingers n Fries
2 x 2.27 kg / 5 lb poly bags per corrugated master case. Keep Frozen -18°C.