Full Muscle, natural raw turkey, compact several fit in the oven at once, saves on oven time counter/sink/freezer space,
Turkey, water, rice starch, sodium phosphate, salt, spices, spice extract.
Serving Size: 100g
Amount Per Serving
No preparation - can be cooked from frozen. No risk of cross contamination. Compact - several fit in oven at once. Saves oven time and counter/sink/freezer space. Less labour time to prepare, cook and carve. 100% turkey- no additives, no pump. More usable meat for a high yield. Major tendons removed so drums are easy to carve.The breast can be sliced front to back, on the bias or on a meat slicer.
Cook from frozen. Preheat oven to 300°F (150°C). Remove turkey roast from bag, place on tray in preheated oven. Cook until the turkey thigh reaches 170°F (76°C) on a meat thermometer – approximately 1 hour/kilogram. Let stand for ½ hour before carving. To avoid marks, the netting can be removed 2 hours before the roast is cooked.Rational Cooking Directions:Quickest Cook: Preheat oven to 375°F with fan #3 set to 100% humidity. After cooking for 30 minutes, lower temperature to 300°F, humidity still at 100%. Cook for one hour. Lower temperature to 265°F and steam for 2 hours. Finally, cook at 325°F with probe until finished, approximately 1 ¼ hours.Overnight Cook (best results): Select Poultry. Select Overnight Roasting and set desired temperature to 165°F. Leave roast in rational until the next day when cutting is required.
Butterball brand is the choice of operators who demand the highest quality whole muscle turkey roasts. Carved by the chef at the buffet or proudly presented centre-of-plate, your customers will recognize and appreciate the quality that is Butterball.
Keep Frozen. Each case contains 2 turkeys per carton.