CHICKEN BURGER - GLUTEN FREE - FULLY COOKED, SEASONED, BREADED CHICKEN CUTLETTES
CHICKEN, WATER, RICE STARCH, SALT, SPICES, FLAVOUR. IN A COATING OF: WATER, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, CORN STARCH, TAPIOCA DEXTRIN, SUGAR, GARLIC POWDER, GRANULATED ROASTED GARLIC, ONION POWDER, SPICES, PEA PROTEIN ISOLATE, DEXTROSE, RICE STARCH, FLAVOUR, BAKING POWDER, GUAR GUM, MODIFIED CELLULOSE, YEAST. BROWNED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN).
Serving Size: 90g
Amount Per Serving
Features: Lightly coated with unique batter and crispy crumb breading. Consistent piece count. Cook from frozen in the oven or deep fry. Individually quick frozen. Benefits: Always crispy, full of flavour. Portion control made easy. Ease of preparation. Food cost savings cook only what you need. GLUTEN FREE
FRYER: PRE-HEAT FRYER TO 177°C(350°F). COOK FOR 4-5 MINUTES. OVEN METHOD: PRE-HEAT OVEN TO 204°C (400°F). SPREAD ON BAKING SHEET. COOK FOR 10 MINUTES, TURN, COOK FOR ANOTHER 8-10 MINUTES.
Serve as a burger