Gluten-Free Breaded Cod Nuggets
COD FISH FILLETS, FLOUR (RICE, CORN), WATER, VEGETABLE OIL (CANOLA, SUNFLOWER), MODIFIED STARCH (CORN), STARCH (CORN, RICE), SUGAR, SALT, SODIUM PHOSPHATE, BAKING POWDER, SEASONINGS (SPICES, GARLIC, ONION), DEXTROSE, FLAVOUR, COLOUR (CARAMEL), YEAST.
Serving Size: 100g
Amount Per Serving
Source of Omega-3 and Omega-6 polyunsaturates, Source of Protein, Low in saturated fat, No trans fat.
DEEP FRY: IMMERSE FROZEN NUGGETS IN PREHEATED 350°F/180°C OIL FOR ABOUT 6 MIN OR UNTIL GOLDEN BROWN. FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN NUGGETS ON SHALLOW BAKING PAN IN PREHEATED 400°F / 200°C OVEN FOR ABOUT 12 MIN OR UNTIL DONE.
As an appetizer, pair with combination platters or serve on their own with sweet, savoury and spicy dipping sauces.Enjoy as a salad topper with baby mixed greens or even with a classic Caesar salad. Serve with oven prepared sweet potato fries and dipping sauces for a comforting kids menu or cafeteria option. Excellent to use with corn tortillas for gluten free fish tacos. Your non gluten sensitive customers will love them as well! Try them in a wrap with spinach, salsa and roasted garlic aioli.
2 x 2.27 kg / 5 lb poly bags per corrugated master case. Keep frozen -18°C.