"A 16"" frozen par-baked pizza topped with tomato sauce, pepperoni and mozzarella cheese."
Enriched wheat flour, water, part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), tomato paste, soya oil, sugar, yeast, whey protein concentrate, salt, herbs, garlic, spices
"A 16"" frozen par-baked crust pizza topped with sauce, pepperoni and mozzarella cheese. Economical - save labour and ingredient costs with this classic pepperoni pizza. Serves 8 large slices."
Convection Style Oven: Preheat oven to 475°F (246 °C), turn on air circulation at 20% (fan may need to be adjusted if possible). DO NOT USE STEAM IN COMBI OVENS. Place frozen pizza on a greased, perforated pan and place in oven. Cook 8 - 10 minutes or until internal temperature is achieved.Conventional Oven: Preheat oven to 450°F (232 °C). Place frozen pizza on a greased, perforated pan and place on middle rack of oven. Cook 22 - 24 minutes, rotating half turn mid-way through cooking, until internal temperature is achieved.Impingement Style Oven: Preheat oven to 375°F (190 °C). Place frozen pizza on a greased, perforated pan and place on conveyer belt. Cook 7 - 8 minutes or until internal temperature is achieved.
This delicious classic Pepperoni pizza comes topped with mozzarella cheese and pepperoni in every bite. Just cook and serve.
"Frozen pizza 16"" packed 6 each in cello wrap in corrugate case. Must be kept frozen at -18° C"