HIGH QUALITY PACIFIC WHITE SHRIMP COATED WITH A CRUNCH BREADING.
Shrimp, Enriched wheat flour, Water, Corn starch, Wheat gluten, Corn flour, Modified Tapioca Starch, Salt, Sodium phosphates, Sugar, Yeast, Onion powder, Garlic powder, Sodium bicarbonate, Guar gum.
Serving Size: 100g
Amount Per Serving
Contains: Crustacean, Soy, Wheat.
THESE TASTY SHRIMP ARE A POPULAR ADDITION TO ANY MENU. EASILY DEEP-FRIED FROM FROZEN, THE COMPACT 50-70ct SIZE IS PERFECT AS AN APPETIZER, ENTRÉE OR PART OF A MIXED PLATTER.
Deep fry at 175 °C (350 °F) for 2.5 TO 3 minutes or until golden brown.
Bit-sized with extra crispy breading makes Portico Classic Breaded Popcurn Shrimp a patron favourite. Great when served as an entree, an appetizer with tangy dipping sauce or on a kid's menu.
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING.