A fine, free-flowing, beige powder. Prepares an opaque, dark brown broth. Its beef flavour is balanced with spices.
Maltodextrin, Hydrolyzed Soy Protein, Corn Starch, Yeast Extract, Canola Oil, Dehydrated Vegetables (Onions, Garlic), Torula Yeast, Colour (Caramel), Silicon Dioxide, Spices (Includes Celery), Citric Acid, Disodium Guanylate, Disodium Inosinate, Beef Extract.
Freeze Thaw Stable; Gluten Free; Instant; Low Fat 3g serving; No Added MSG; No Artificial Colour; No Artificial Flavour; >50% Reduced Sodium; Steam Table Stable; Trans Fat Free
To prepare: 1 L 200 L Base: 20 g 4 kg Cold Water: 1 L 200 L Whisk base into water. Bring to boil and simmer 1 minute. 77% less salt than our original brand.
Enhance the flavours in your veal stock or beef-based soup. Use as a rub on a beef roast. Complement the flavours of a beautiful beef bourgignon. When replacing a regular soup base, add 1 2 tsp of salt to 1L of your prepared LUDA H base.
Packed in a 4 kg tub. Store in a cool and dry location.