Rindless, smooth surface, sometimes with small irregular opening (eyes), rather supple and flexible firm texture. Farmers cheese has a light nutty aroma with a mild taste of milk and butter.
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour.
Serving Size: 21g
Amount Per Serving
A source of calcium
No Preparation Needed
Keep refrigerated at a maximum temperature of 4°C.