High Liner Frozen Big Captain Breaded Pollock Burger 4 oz - 10 lb - 1 – Sysco@Home (Toronto)
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High Liner Frozen Big Captain Breaded Pollock Burger 4 oz - 10 lb - 1 Pack [$6.40/lb]

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6399

SUPC

7457856

Description

RECTANGULAR CUT FROM PREMIUM ALASKAN POLLOCK FILLET BLOCKS. BREADED IN A TOASTED WHEAT CRUMB AND PAR FRIED TO A GOLDEN BROWN. 40 PORTIONS PER CASE.

Ingredients

ALASKAN POLLOCK FISH FILLETS, TOASTED WHEAT CRUMBS, WATER, FLOUR (CORN), MODIFIED STARCH (CORN), SALT, PROTEIN (PEA), VEGETABLE OIL (CANOLA/SOYA/SUNFLOWER), SEASONINGS (SPICES, GARLIC, ONION). BROWNED IN CANOLA OIL.

Nutrition Facts

Serving Size: 113g

Amount Per Serving

  • Calories200
  • Total Fat8g
  • Saturated Fat0.5g
  • Trans-Fat0g
  • Poly-Unsaturated Fats2.5g
  • Omega6 Fatty Acids1.5g
  • Omega3 Fatty Acids0.9g
  • Mono-Unsaturated Fats4.5g
  • Cholesterol55mg
  • Sodium520mg
  • Potassium
  • Carbohydrates17g
  • Fiber0g
  • Sugars0g
  • Protein15g
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron

Allergens

Contains: Wheat. May contains: Milk.

Benefits

Consistent quality, Ease in handling and preparation, high quality rectangular fillets, par-fried in non-hydrogenated vegetable oil, no trans fats. They can be prepared in the oven or the deep fryer. Excellent plate coverage, IQF portions for ease of costing, perfect portion control and quality High Liner product. Light crumb and crunchy bite.

Preparation & Cooking

KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. DEEP FRY: IMMERSE 1-4 FROZEN BURGERS IN PREHEATED 350° F/180° C OIL FOR ABOUT 4 TO 5 MIN OR UNTIL DONE. DO NOT OVERLOAD FRYER. DRAIN ON PAPER TOWEL AND SERVE. FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN BURGERS ON SHALLOW BAKING PAN IN PREHEATED 425 °F/220 °C OVEN FOR ABOUT 12 MIN OR UNTIL DONE. TURN AFTER 6 MIN. OVEN: PLACE SINGLE LAYER OF FROZEN BURGERS ON SHALLOW BAKING PAN IN PREHEATED 450 °F/230°C OVEN FOR ABOUT 16 MIN OR UNTIL DONE.

Serving Suggestions

Serve in a wrap with rice, shredded lettuce, onions and diced tomatoes. Serve on a large cheese or onion bun with tartar sauce, lettuce or other green leaf vegetables, lightly sprinkle with parmesan cheese, and add hot or sweet mustard for a twist.

Packaging & Storage

2 x 2.27 kg / 5 lb poly bags per corrugated master case. Keep frozen -18°C.

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