RECTANGULAR CUT FROM PREMIUM ALASKAN POLLOCK FILLET BLOCKS. BREADED IN A TOASTED WHEAT CRUMB AND PAR FRIED TO A GOLDEN BROWN. 40 PORTIONS PER CASE.
ALASKAN POLLOCK FISH FILLETS, TOASTED WHEAT CRUMBS, WATER, FLOUR (CORN), MODIFIED STARCH (CORN), SALT, PROTEIN (PEA), VEGETABLE OIL (CANOLA/SOYA/SUNFLOWER), SEASONINGS (SPICES, GARLIC, ONION). BROWNED IN CANOLA OIL.
Serving Size: 113g
Amount Per Serving
Contains: Wheat. May contains: Milk.
Consistent quality, Ease in handling and preparation, high quality rectangular fillets, par-fried in non-hydrogenated vegetable oil, no trans fats. They can be prepared in the oven or the deep fryer. Excellent plate coverage, IQF portions for ease of costing, perfect portion control and quality High Liner product. Light crumb and crunchy bite.
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. DEEP FRY: IMMERSE 1-4 FROZEN BURGERS IN PREHEATED 350° F/180° C OIL FOR ABOUT 4 TO 5 MIN OR UNTIL DONE. DO NOT OVERLOAD FRYER. DRAIN ON PAPER TOWEL AND SERVE. FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN BURGERS ON SHALLOW BAKING PAN IN PREHEATED 425 °F/220 °C OVEN FOR ABOUT 12 MIN OR UNTIL DONE. TURN AFTER 6 MIN. OVEN: PLACE SINGLE LAYER OF FROZEN BURGERS ON SHALLOW BAKING PAN IN PREHEATED 450 °F/230°C OVEN FOR ABOUT 16 MIN OR UNTIL DONE.
Serve in a wrap with rice, shredded lettuce, onions and diced tomatoes. Serve on a large cheese or onion bun with tartar sauce, lettuce or other green leaf vegetables, lightly sprinkle with parmesan cheese, and add hot or sweet mustard for a twist.
2 x 2.27 kg / 5 lb poly bags per corrugated master case. Keep frozen -18°C.