Portico Bounty Frozen Battered Pub-House Pollock 2-3 oz Portions - 4.5 – Sysco@Home (Toronto)
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Portico Bounty Frozen Battered Pub-House Pollock 2-3 oz Portions - 4.54 kg - 1 Pack [$15.42/kg]

6999

SUPC

8437246

Description

PUBHOUSE BEER BATTERED POLLOCK 57-85G (2 -3OZ) PORTIONS.

Ingredients

POLLOCK, WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER, YEAST EXTRACT, SPICES, NATURAL FLAVOUR, MALTODEXTRIN, GUAR GUM, YELLOW 5, YELLOW 6. PARFRIED IN CANOLA AND/OR SOYBEAN OIL. CONTAINS: FISH, WHEAT AND MILK.

Nutrition Facts

Serving Size: 126g

Amount Per Serving

  • Calories190
  • Total Fat4.5g
  • Saturated Fat0.5g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol55mg
  • Sodium540mg
  • Potassium
  • Carbohydrates21g
  • Fiber0g
  • Sugars2g
  • Protein14g
  • Vitamin A
  • Vitamin C0.01mg
  • Calcium28.84mg
  • Iron0.4mg

Allergens

Contains: Milk, Wheat, Gluten.

Benefits

PORTION CONTROL, HAND CUT, QUICK AND EASILY TO PREPARED ENTRÉE, COOKS FROM FROZEN. PARTIALLY FRIED. PORTION CONTROL, WHITE FISH, FIRM, FLAKY TEXTURE. QUICK AND EASILY PREPARED ENTRÉE.

Preparation & Cooking

DEEP FRY AT 177° C/350° F FOR 5.5-7 MINUTES (OR UNTIL PRODUCT IS GOLDEN BROWN), SHAKING BASKETS OCCASIONALLY TO PREVENT FILLETS FROM ADHERING.

Serving Suggestions

SERVE AS FISH AND CHIPS ENTREE WITH FRIES ON THE SIDE. USE YOUR FAVORITE DIPPING SAUCE. CRISPY FISH WRAP, FISH FRY PLATTER, FISH TACOS.

Packaging & Storage

KEEP FROZEN BELOW 0°F UNTIL READY TO USE.

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