Portico Prime Individually Quick Frozen Wild Alaskan Salmon Burger 3.2 – Sysco@Home (Toronto)
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Portico Prime Individually Quick Frozen Wild Alaskan Salmon Burger 3.2 oz - 10 lb - 1 Pack [$9.90/lb]

9899

SUPC

8437675

Description

WILD CAUGHT ALASKA SALMON, CHOPPED AND SEASONED A LIGHT MESQUITE SEASONING TO CREATE A QUICK AND EASILY PREPARED ENTRÉE. OVEN READY, PAR-FRIED.

Ingredients

PINK AND/OR KETA SALMON, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: GROUND ONION, SEA SALT, POTATO EXTRACT, LEMON JUICE FROM CONCENTRATE, GARLIC POWDER, BEET JUICE, ANNATTO (COLOR), MUSTARD FLOUR, WHITE PEPPER, MESQUITE SMOKE FLAVOR, ROSEMARY EXTRACT. PARFRIED IN SOYBEAN AND/OR CANOLA OIL, CONTAINS FISH (PINK AND/OR KETA SALMON), MUSTARD.

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories147.228
  • Total Fat8g
  • Saturated Fat1g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol45mg
  • Sodium310mg
  • Potassium
  • Carbohydrates2g
  • Fiber0g
  • Sugars0g
  • Protein17g
  • Vitamin A
  • Vitamin C0mg
  • Calcium9mg
  • Iron0mg

Allergens

Contains: Mustard, Gluten.

Benefits

QUICK AND EASILY TO PREPARED ENTRÉE.

Preparation & Cooking

COOK FROM FROZEN. BARBECUE: PLACE PORTIONS ON PREHEATED GRILL AND TO COOK AT MEDIUM TEMPERATURE FOR 3 TO 4 MINUTES. TURN OVER AND LET COOK ANOTHER 3 TO 4 MINUTES. PAN FRY: PLACE PORTIONS IN HEATED AND LIGHTLY OILED FRYING PAN. COOK FOR 3 TO 4 MINUTES, TURN OVER AND CONTINUE COOKING FOR 3 TO 4 MINUTES. OVEN: COOK THE PORTIONS IN PREHEATED OVEN (230°C / 450°F) FOR 7 MINUTES. TURN OVER AND CONTINUE COOKING FOR 7 MINUTES.

Serving Suggestions

GRILLED, BAKED, SERVE ON A SANDWICH BUN OR AS THE MAIN ENTRÉE.

Packaging & Storage

KEEP FROZEN 0°F (-18°C). UNTIL READY TO USE.

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