Our innoventive process uses ground turkey to form the patty so the natural texture of the meat helps seal in juices while cooking. The result is a lower fat burger with the great bite you expect from an upscale burger.
Turkey, brown sugar, sea salt, dextrose, autolyzed yeast extract, hydrolyzed corn protein, salt, onion powder, natural flavour.
Serving Size: 142g
Amount Per Serving
Butterball frozen Turkey Burgers go directly from the freezer to grill without thawing. Quick and delicious, this lean turkey burger will soon be a menu favourite. Gluten Free
BBQ/Broil/Grill from frozen. Lightly brush FROZEN burgers with vegetable oil. Using medium heat, cook burgers for 5 minutes on one side. Turn burgers and cook for another 5-7 minutes until fully cooked. Center of burger must be minimum 165°F (74°C) on a meat thermometer.
thick juicy Butterball turkey burgers are absolutely delicious
Keep frozen. 30 burgers in a master, 6 bags per master with 5 burgers per bag. Vacuum packed (5 units) to protect against freezer burns.