A top patent all purpose flour which is milled from the top milling grades of hard red spring wheat and is enriched to meet Government regulations.
Wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid.
Serving Size: 100g
Amount Per Serving
This flour is an all purpose flour with excellent baking performance in all types of baking applications.
This product is best suited for premium pan breads, soft rolls, hamburger and hot dog buns, sponge and yeast cakes, sweet goods, pizza, croissants, baguettes, vienna rolls, quick breads, waffles, muffins and perogies.
Serve finished product with all your favourite toppings or have with tea.
Product should be stored in a clean dry area at temperatures of 16-20 C and 60% relative humidity.